Dining, home cooking, and nutrition

It begins with visualization. From concept to execution, refined and compelling food content framed within dramatic, elegant page design to provide readers with actionable service content.

Magazine cover featuring a plate of fried chicken wings with cucumber slices, sauce, and garnish on a table setting. Includes text about dining and food features.
Cover of The Improper Bostonian magazine featuring grilled stone fruits with macadamia crumble and vanilla ice cream in a bowl. Text highlights include articles on grilling, foraging with a pop-up chef, and dining with Eventide Oyster Co. Image dated
Cover of The Improper Bostonian magazine, dated October 3-16, 2018, featuring a dessert with sauce being poured. Headline reads: 'Awesome Sauce – 5 Ways to Dress Up Your Dishes.'
Cover of The Improper Bostonian magazine featuring crab rangoon nachos on a metal tray with lime wedges and garnish, headline "Snack Attack!" and subheadings about marathons and a chat with Josh Altman, dated April 10-23, 2019.
Magazine cover featuring tacos on a plate with pickled onions, cilantro, and guacamole, with a margarita in the background. The headline reads, "Tacos? It must be Tuesday! 21 must-try Mexican dishes that wow." It is the June 6-26, 2018 issue of The I
Cover of The Improper Bostonian magazine featuring three cocktails on a wooden tray. The issue is titled "The Drink Issue," dated April 11-24, 2018. Highlights include '24 Drinks 24 Hours' and articles on natural wines, and waking up with Kennedy Els
Cover of 'The Improper Bostonian' magazine, October 4-17, 2017 issue, featuring colorful pasta nests (green, red, yellow) and text highlighting pasta dishes, a culinary renaissance, and articles related to dining.
The Improper Bostonian magazine cover featuring a summer dining issue with a lobster roll, coleslaw, fries, and a beer.
The Improper Bostonian magazine cover featuring a pizza topped with arugula, jalapeños, and bonito flakes. Text highlights best pies, desserts, and fall dining spots.
Cover of The Improper Bostonian magazine featuring eight hot dogs with various toppings on a checkered yellow tablecloth. Text highlights "Picnics Perfected" and "Ultimate Al Fresco Eats." Issue dated June 8-21, 2011.
Top view of a pot with shrimp, millet, sliced fennel, and onions, accompanied by a wooden spoon. Text mentions 'Orange-Fennel Shrimp and Millet' and 'One pan, 10 minutes.'
Halved coconuts with text about coconut products on a Shape magazine page.
Magazine page featuring the title 'The Holiday Eating How-to Guide' with an image of salmon skewers and text about gaining muscle during holidays.
Magazine page featuring a close-up image of bananas, and two boxed texts numbered 5 and 6. Text 5 advises loading up on carbs before training, while text 6 emphasizes continuing to drink water. Appears in Men's Fitness, July/August 2013 issue.
Magazine page featuring a glass of peach smoothie with text about high-protein muscle-building smoothie recipes.
Magazine page featuring a collage of green vegetables on the left with text "Eat for More Energy" and a recipe for curried chicken and veggie black rice bowls on the right, with two bowls filled with black rice, chicken, radishes, and broccoli.
Two food dishes on a magazine layout: on the left, a strawberry-sunflower tart with a coconut-oat crust on a yellow polka dot background; on the right, a bowl of spring pea and spinach matcha soup with shrimp and dill garnish on a white plate with a
Two dishes are featured: sesame seed red snapper with bok choy and edamame on the left, and coffee-and-chili-rubbed skirt steak salad on the right, garnished with lime and colorful peppers. Both are placed against a light background.
A variety of jars filled with colorful pickled vegetables, including cabbage, carrots, and beets, are stacked in an organized manner. The image features the headline "Eat Right" and is from a magazine with the caption "In a pickle."
Fitness article promoting a four-week ab workout challenge with carb cycling for fat loss. Includes nutritional advice on calories, carbs, protein, and fat, alongside an image of salmon. From Men's Fitness June 2013 issue.
Pizza with summer squash, nectarine, ricotta, basil; salad with grilled kale, plums, smoked almonds.
Plastic bag containing apples with the text 'eat right' and article excerpt discussing health benefits and recipes for fall fruit.
Magazine page featuring an article on nutrition breakthroughs with an image of a sliced green grape and text about the benefits of grapes, omega-3s, walnuts, and healthy eating habits.
Grilled fish over open flame and plated seafood dish with rice and lemons on wooden table, Men's Health magazine spread titled "Seafood Grilling Made Easy."
Grilled shrimp on plates with lemon wedges and bread on a table covered in newspapers, alongside a whole cooked fish garnished with lime, onions, and cucumbers on a green platter, with tortillas and condiments nearby.
Two pages from a magazine displaying food, one with soft-shell crab sliders on a wooden board next to a bottle and knife, and the other featuring a metal platter of grilled octopus garnished with herbs and lemon wedges.
Image of a butternut squash tarte tatin on the left and roasted fall fruits and vegetables in a glass with whipped topping on the right.
A slice of green tea chocolate cake with matcha marshmallow frosting on the left, and bowls of beet-yogurt panna cotta garnished with edible flowers and honeycomb on the right. Includes utensils and text descriptions. From Shape magazine, October 201
Plate of orange olive salad with harissa vinaigrette beside plates of pineapple baharat sundae and hazelnut brittle on golden scalloped dishes.
Image split into two sections showing a Caesar salad with maple-wheat croutons on the left, and a chocolate cupcake with coconut cream filling on the right. The salad is in a wooden bowl with a smaller serving on a plate beside it, along with green s
Close-up of fresh rainbow chard with colorful stalks in shades of pink, yellow, and green. Overlay text includes a headline "Try it now... Rainbow chard" and paragraphs about nutrition and recipes featuring rainbow chard, like stuffing and egg muffin
Magazine spread featuring fresh herbs and knife with text about cooking with greens.
Magazine page featuring a recipe for "Carrot Noodles & Pasta with Garlic Yogurt Sauce" alongside a photo of colorful vegetable noodles on a fork. Includes a quote by Amanda Cohen about the evolution of vegetarian cooking.
A coffee grinder, tea infusers, and a glass teapot with brewed tea, alongside the text 'Richer Deeper Bolder' with featured ingredients in the background. Published in Shape magazine, March 2017.
Magazine page featuring bok choy with recipes. Background shows large green bok choy leaves. Text highlights bok choy's nutritional benefits and offers three recipes: raw salad, vegetarian meal, and roasted with puree. Includes quotes from chefs.
Assorted fruits and vegetables in baskets on a wooden surface, including peaches, cherries, plums, blackberries, sugar snap peas, yellow squash, and small yellow fruits.
A leafy seven-herb salad on the left and an avocado arugula pesto pizza on the right, both garnished with fresh greens.
Split image with a bowl of green Spring Vichyssoise soup garnished with red onion, basil, and a spoon on the left, and Sweet & Fragrant Thyme Muffins on the right.
Spiced pan-roasted chicken with olives, figs, and mint on a tray next to basmati rice and lentils with cucumber and orange, and a dish of carrots with pistachios and sumac on a large plate.
Magazine page highlighting 10-minute energy meals with images of frozen vegetables such as corn, peas, carrots, and asparagus. Includes recipe suggestions like a strength-boosting burger, rebuilding veggie curry, and energizing stir-fry. Text mention
Image showing two liquids being poured into a glass carafe with the title 'The virtues of vinegar.' The text discusses the potential health benefits of vinegar, including increasing insulin sensitivity and providing antioxidants. It offers vinegar-re
Red wine splashing in a glass with "Eat Right" text and a blurb about wine serving sizes.
Assorted white vegetables including cauliflower, parsnips, potatoes, and turnips on a magazine page titled 'eat right'. Text discusses health benefits of these neutral vegetables.
Magazine page featuring avocado toast with boiled eggs, nutritional tips, and an article about the link between fast food and depression.
Magazine layout displaying low-alcohol cocktail recipes with images of various cocktails. Headline "A Healthier Pour" and subheading about lighter drink options are present. Several cocktails with listed ingredients and garnishes appear, accompanied
Magazine image featuring leafy greens, almonds, a bottle of milk, tofu, cheese, and the headline 'Calcium: The amazing body booster.' Text discusses calcium's health benefits.
Magazine spread featuring an article on Nordic cuisine. The left page shows an elegant arrangement of branches and text about healthy eating. The right page displays a table setting with pickle-poached salmon, cucumber, and fennel on a plate, alongsi
Two plates of hibiscus-glazed halibut with zucchini noodles and pomegranate seeds, and coffee-infused pulled-chicken tacos with garnishes on a black tray.
Two dishes on a burlap surface: left is a pan with green tea coconut rice, featuring asparagus and herbs; right is a bowl of carrot daikon salad with matcha dressing, garnished with carrot strips and radishes. A small cup and utensils accompany the s
A vibrant salad featuring tuna, beans, cherry tomatoes, and greens on a white plate with a red background. Text reads 'Eat Right' and describes the dish as 'Sicilian Tuna and Beans.'"
Sheet pan with miso-glazed salmon, bok choy, red bell peppers, and mushrooms, under 'eat right' magazine section.
Magazine article titled "Better Breads," featuring sliced bread on a wooden cutting board, and discussing benefits of using ancient grains and alternative flours like chickpea and buckwheat for healthier baking. Includes brand recommendations for flo
A colorful vegetable pizza with red, yellow, and orange bell peppers, purple onions, and pesto on a magazine page titled 'Eat Right.' Caption reads 'Eat the Rainbow.' A pizza cutter is beside it. Text promotes cooking with color for health and Instag
Two bowls of food: Left is creamy polenta with roasted root vegetables and kale pesto in a blue bowl; right is five-spice beef with butternut squash, Swiss chard, sliced egg, noodles, and sesame seeds in a white bowl.
Two bowls of food, one with Thai coconut chicken ramen and broccolini, the other with basmati rice, mustard-rubbed pork, Brussels sprouts, cranberries, oranges, and pecans.
Lamb kebab skewers with herbs and red onions, served with a bowl of harissa goat cheese, pickles, and text about Middle Eastern spice blends on a stone surface.
A graphic of several salted pretzels arranged in a circle on an orange background with text about "2016 Shape Snack Awards" promoting low-calorie snacks. Text by Carly Graf, published in Shape Magazine July/August 2016.
Magazine cover featuring ice cream bars, with text "Shape Best Bites Editors' Choice Awards" and description of new snacks.
Magazine page featuring scoops of sorbet and text about "Shape Snack Awards" highlighting low-calorie snacks.
Chocolate lace cookies with white and dark chocolate drizzles, arranged on a surface. Text overlay promotes desserts with body benefits and mentions Genevieve Ko."
Ice cream with tahini sauce and fresh fruits in a bowl, next to a spoon on a napkin. Text highlights tahini as a versatile ingredient.
Deconstructed chicken-mango summer roll salad in a bowl with greens, sliced mango, bell peppers, noodles, and herbs.
A salad with mixed vegetables and greens on the left, promotional text for green salads featuring mizuna, sorrel, frisée, radicchio, dandelion, and baby Swiss chard on the right. Shape magazine layout.
Grill with corn, green tomato egg cups, and grilled avocados on the left; a plate of grilled melon salad with mint and pine nuts on the right; text about brunch barbecue style.
Two dishes on a table: on the left, shaved Brussels sprouts, mango, and radish salad; on the right, poached shrimp with cress, herbs, and pineapple. Accompanying captions describe the salads.
Grilled salmon with everything bagel seasoning on a bed of sliced tomatoes and onions on the left, and French toast with gingered plum compote and yogurt on a white plate with a fork on the right.
A magazine spread featuring a salad with sliced peaches, mozzarella cheese, prosciutto, basil leaves, and black pepper, alongside text discussing classic salads reinvented with fresh ingredients.
Magazine page featuring cut figs and recipes with figs. Background shows halved figs. Text offers three fig recipes: wrapped in phyllo, made into a sweet and savory spread, or grilled to top grains. Includes quotes from chefs Ben Spungin, Nathan Coul
Assortment of fresh summer produce including watermelon, tomatoes, corn, squash, zucchini, and basil on a white background with text overlay "time to get fresh."
Recipe page from a magazine showcasing Mediterranean Spiced Tomato Salad and Grilled Corn and Peach Pizza. Includes ingredient lists, cook times, and instructions. Features an image of the prepared pizza.
Image of a magazine recipe page featuring a dish of fried chicken with pickled watermelon and tomatoes, alongside illustrated information about various farm foods including sun jewel melon, dragon tongue beans, okra, ground cherries, kohlrabi, garlic
A magazine page featuring fresh grapes with text about using them in recipes. Includes sliced and whole green grapes overlaid with sections of red fruit, likely tomatoes or apples. Text offers cooking ideas, including sautéing grapes for extra flavor
Variety of pears and pear crostini with ricotta, rosemary, and honey, featuring text 'In Praise of Pears'.
Magazine page from Shape magazine titled "eat right" featuring stacked red gummy cubes. Includes text about post-workout gummies made with tart cherry juice, lemon juice, maple syrup, and gelatin. Photography by Tom Schierlitz.
Magazine layout featuring "Detox" article with salmon dish on quinoa salad
Magazine spread featuring a persimmon, chayote, and lemongrass on the left, and Middle Eastern tacos with exotic spice mix on the right.
Magazine spread featuring Calabacitas Veggie Tacos and Red Texas Chili recipes, with accompanying images of prepared tacos and chili bowls. The tabletop setting includes tortillas, lime wedges, salsa, cheese, and spoons. A quote about tacos as a soci
Magazine layout with text 'Discover the Blue Zone' featuring a map of Ikaria and a dish of roasted vegetables, including tomatoes, peppers, and chickpeas, on a blue cloth.
A magazine page featuring a cheeseburger with sesame seed bun, lettuce, cheese, tomato, onion, and text discussing dietary misconceptions about fats.
Magazine page featuring a burger in a grid layout, with text about intermittent fasting and its effects on health. Includes title "Missing something in your diet?" and discusses weight loss, energy, and longevity. Background is a blue color, article
Magazine page featuring popcorn popping from a yellow pot on a stovetop, with the headline 'Crunch time' and text describing popcorn's popularity as a dinner ingredient. Includes cooking and nutritional details.
Three colorful milkshakes, orange, pink, and green, with straws and garnishes, labeled "Carrots, beets, and matcha add color," under the headline "Shake things up!"
Magazine page featuring a pitcher of sangria with citrus slices and grapes, text "Eat Right" and "Fiesta time!" promoting Cinco de Mayo celebration with Mexican fare recipe, May 2014 issue of Shape magazine.
Image of pomelos, with one whole and one cut open to show the pinkish interior. Text provides tips on using pomelos in recipes by chefs Wesley True, Jeremy Fox, and Daniel Holzman. The page includes decorative text and advice on the fruit's selection
A variety of sushi types with calorie information: shrimp tempura roll (53 calories), California roll (41 calories), vegetable roll (39 calories), tuna sashimi (18 calories), rainbow roll (58 calories), shrimp nigiri (62 calories), and salmon & avoca
Assorted salad dressings with calorie and fat content information, including French, Sesame-Ginger, Balsamic Vinaigrette, Caesar, and Blue Cheese, displayed with ingredients like lettuce and an avocado half on a white wooden surface, from Shape magaz
Glass honey jar with dipper, text about honey's health benefits, title 'Live Healthy,' Shape magazine, Jan/Feb 2014.
Magazine page featuring a Matcha Green Tea Ice Cream recipe with images of green ice cream served in bowls, garnished with edible flowers. Includes preparation tips, nutritional information, and an inset photo of a woman seated with food. The recipe
Three popsicles, including fruit-filled and coconut milk varieties, with recipe details for blackberry coconut and watermelon mint popsicles from Shape magazine, July/August 2014 edition.
Colorful assortment of fruits and vegetables, including purple cauliflower, artichokes, oranges, peppers, and watermelon, with 'Just add color!' text.
Curried chicken salad on toast and watermelon cucumber salad
Two dishes shown side by side: on the left, a plate of angel-hair pasta topped with roasted orange cherry tomatoes and shrimp; on the right, a bowl of blue potato salad with fresh herbs. Accompanying recipes are displayed next to each dish.
Image of a magazine page displaying two recipes. On the left, there is a recipe for 'Mini Asparagus and Gruyère Frittatas' with an image of several frittatas stacked on a plate. The right side features a recipe for 'Nutty Chocolate Bark' with a photo
Magazine page featuring a poké salad with mixed greens and tuna on a plate, accompanied by a fork on a green napkin, placed on a bamboo mat. The text discusses Hawaiian food trends.
Image of a magazine page featuring mangoes. The page includes text highlighting the benefits of mangoes, recipes, and preparation tips. There are sections titled 'Make Fruity Crostini,' 'Turn It Into a Zesty Dessert,' and 'Shred It Into a Slaw.' The
Plate of scrambled eggs with a mix of black beans, cherry tomatoes, diced avocado, garnished with cilantro. Accompanied by a yellow striped napkin and a fork.
Magazine page featuring juice recipes
Recipe for poppy-seed pork tenderloin with fresh herb crust, including ingredients and steps, featured in a magazine article with an accompanying image of the cooked dish on a cutting board.
Magazine page with poached chicken recipe; includes images of chicken in a pot with lemons, onions, herbs, and spices, and a photo of a woman in a kitchen.
Recipe for Thai Green Curry Chicken Skewers with Ginger Quinoa featuring a plate with chicken skewers, lime, and quinoa. Includes cooking instructions and nutritional information. From Shape magazine, December 2014.
A magazine page titled "Eat Right" featuring various fruits, including apples, pears, and grapes. Text highlights the health benefits of these fruits, such as reducing diabetes risk and providing antioxidants. The page includes tips like choosing who
Three wild mushrooms with dirt on white surface, accompanied by text about health benefits and immune system boost.
Baked dish with phyllo pastry crust, peas, corn, and shredded meat with text 'Fancy, Easy, Fast' promoting quick dinners.
Thanksgiving table setup with roasted turkey, sides including roasted acorn squash, baked stuffed mushrooms, charred asparagus with shaved parmesan, and sweet-tart cranberry relish, accompanied by red wine and seasonings.
Magazine page discussing the health effects of soy, featuring an image of soybeans and text questioning if soy is harmful or beneficial. Includes findings that soy doesn't cause breast cancer, attributed to a dietitian.
Image of various types of holiday cookies with calorie and sugar content, including gingerbread, French macaron, biscotti, meringue, rainbow cookie, linzer tart, and sugar cookie. Includes a quick tip about reducing fat and calories in baking.
A festive table setting featuring various appetizers on colorful plates, champagne flutes, and cocktail glasses. People are reaching for food with hands visible around the table. Text reads "Holidays done light" in cursive. The setting appears festiv
Four containers of popcorn with different flavors—kettle corn, caramel, air-popped, and cheese—labeled with calorie, fat, and sodium content. Text highlights popcorn as a low-calorie snack with tips for preparation. "Pop Smarts" headline and nutritio
Five colorful mocktail drinks are displayed with names: The Doctor Will See You Now, It’s Easy Being Green, Purple Plush, Thyme-Ade, and Rose of Jaipur Punch. The image promotes healthy, alcohol-free beverages for a fresh start to the New Year, as fe
Image of a magazine page featuring various fast food items with calorie counts and suggested activities to burn off those calories. Items include McDonald's fries, a Starbucks Frappuccino, Wendy's burger, Auntie Anne's pretzel, a slice of Sbarro pizz
Magazine article with title "Master your Cravings" using various foods like donuts, popcorn, pizza, and chips to spell "CRAVINGS", featuring text about managing food urges.
Magazine page featuring a recipe for Moroccan Chickpea Soup with a jar filled with ingredients and text about preparing homemade soup.
A magazine page featuring segments of watermelon arranged in a star shape, alongside text discussing nutrition, the benefits of watermelon jerky, and the health impacts of consuming hot beverages. A paper cup with a flame illustration and a cracked e
Magazine page featuring a variety of fruits and vegetables forming a number 8, with text promoting nutrition and healthy eating.
Magazine page with text about nutrition, featuring images of spiralized vegetables, a piece of cheese, and gochujang sauce.
Magazine page featuring an article titled 'Nutrition Right Now' with pasta arranged in a heart shape and a jar of pickled carrots at the bottom. Includes text about wild foods, pasta cravings, and pickling recipes. Image from March 2017 issue of Shap
Magazine page featuring an article on tomatoes and spices, with ingredients like ginger, orange peel, sesame seeds, and various spices scattered across. Text discusses enhancing tomato flavor and spice blends like Shawarma Seasoning, Berbere, and Jap
Magazine page featuring plant-based hot dogs, nutritional drinks, and tips for farm-fresh takeout services.
Colorful slices of sweet potatoes and yams in a magazine layout about nutrition benefits of various tubers, featuring text about different types and a coconut with a straw advertising coconut water powder. Includes mentions of Stokes, Hannah, Japanes
Magazine page titled "nutrition right now" featuring tips for green vegetables, a mention of Hugh Acheson's book "The Broad Fork," and a quote from Christmas Abbott about her power lunch. Includes an image of various fresh vegetables like artichokes,
Magazine page featuring various types of radishes with labels such as Black Round, Purple Ninja, French Breakfast, Cherry Bomb, Watermelon, and Lime Green. The page includes text about radishes and recipes for dishes, including a pesto salad, gazpach
Image of a healthy edamame stir-fry with miso dish, including ingredients like buckwheat noodles, soy sauce, miso paste, edamame, purple cabbage, yellow pepper, scallion, carrot, ginger, garlic, radish, cilantro, rice wine vinegar, and toasted sesame
Farro salad with greens, beets, walnuts, and feta on one side; ingredients including kale, shallot, chicken broth, feta, walnuts, maple syrup, Brussels sprouts, farro, beet, olive oil, balsamic vinegar, and salt on the other side.
Magazine cover featuring sliced fruits and vegetables, titled "Eat Right - The pH diet," with vibrant colors and text about the alkaline diet.
An arrangement of various eggs in a carton, including whole, cracked, and one with a feather, alongside text "a good egg" and a description highlighting the nutritional benefits of eggs, photographed by Sang An with recipes by Dana Dolan.
Assorted vegetables and fruits including beets, squash, pomegranate, figs, persimmons, and leafy greens, with text reading 'Bounty Hunter.'
Magazine spread featuring recipes for chili-roasted squash with queso fresco and broiled salmon with caramelized onions and mustard greens. Includes images of the dishes, a squash, and mustard greens. Contains cooking instructions and nutritional inf
Magazine page featuring cocktail recipes and images of various drinks in glasses, with text explaining low-alcohol cocktail benefits. Includes drink names and ingredients for different scenarios, a quote highlighted, and images of colorful drinks wit
Magazine page with the title 'Natural Selection' featuring a dish of baked chicken breast, quinoa, and asparagus.
Magazine page featuring "The 7% Body-Fat Diet" plan, yam pancake recipe, and a photo of syrup drizzling over a stack of pancakes.
Illustration of a man wearing sunglasses and a red apron at a barbecue, surrounded by floating items like a mustard bottle, red pepper, steak, corn, hot dog, basting brush, spatula, and tongs.
Image displaying three types of sandwiches with descriptions. Top left: Fig and Prosciutto sandwich. Top right: B.A.L.T. sandwich with bacon, avocado, lettuce, and tomato. Bottom: Sausage and Peppers sandwich.
Magazine spread titled 'The 20 Worst Foods for Kids' with a photo of a child eating a large cheeseburger on the right.
Left page with typography listing health benefits like "age-defying"; right page with an arrangement of healthy foods including milk, beans, and mushrooms.
Person holding a pig's head mask in front of their face, surrounded by large cuts of raw pork on a table. The person is wearing a white shirt and has tattooed arms.
"Eat This, Not That!" magazine cover featuring two grilled pork chops topped with mango salsa, lime garnish, and text about keto weight loss and slimming recipes.
Magazine cover of "Eat This, Not That!" featuring a plate of gourmet sliders and text advertising slimming recipes, guilt-free comfort foods, and health tips.
Magazine cover titled "Eat This, Not That!" featuring topics on flat-belly comfort foods, easy weight-loss snacks, and 10-minute dinners. It displays images of grilled flank steak with chimichurri, tacos, and other dishes. The cover promotes weight l
Cover of "Eat This, Not That!" magazine featuring a healthy salad with chicken, lettuce, carrots, and sesame seeds, with headlines about comfort food recipes, soups, and homemade pizza.
Assortment of keto-friendly foods including meats, cheeses, berries, nuts, deviled eggs, salads, and smoothies on a marble surface. Text reads: '32 Keto Meals to Burn Fat All Day.'
Recipe page featuring butter-baked salmon with asparagus on a baking sheet, garnished with creamy sauce and herbs. Text includes preparation details and a serving suggestion.
Smoky Spanish Pepper-Beef Stew with Olives in a white dish with a spoon, garnished with herbs. Recipe text on the right side includes ingredients like pimento and smoked paprika.
Magazine spread featuring three different hot dog styles: The Classic Chicago Dog with tomato slices, onions, sport peppers, and a dash of celery salt; The Italian Dog with potatoes, peppers, and onions; The Miami Dog with Swiss cheese, salami, and p
Magazine page featuring two sets of hoagies; one labeled 'Healthier Philly Cheesesteak Hoagie' with ingredients like Greek yogurt and red onions, and the other 'Classic Philly Cheesesteak Hoagie' highlighting a healthier version message. Includes rec
Collage of various foods on colorful backgrounds including fried chicken, chocolate donut, sausage, pancakes with syrup, cheese slice, bread slice, croissant, cola with ice, bacon strip, and fruit jelly candies.
Salad and pizza with text about healthy fast food choices on a colorful background.
Various fast food items with nutritional information, including a Wendy's Grilled Chicken Wrap, Denny's Fit Slam White Scramble, Dairy Queen Hot Fudge Sundae, Burger King Impossible Whopper, and Subway Veggie Delite sandwich. Text about keeping calor
Bowl of grain salad with shrimp, chickpeas, tomatoes, cucumbers, and garnished with herbs, next to a magazine titled "Savers" with text about ancient grains like freekeh and quinoa.
Magazine spread featuring olives in oil and article titled 'Olive at First Sight' about selecting olive oil, by Erica Sweeney.